We are
increasingly concerned about the impact of our actions on the environment. We
need to be green in order to save our planet for future generations. There are
numerous examples of local initiatives that minimise waste in production. We collect
waste, sort waste to identify different valuable materials, and recycle were
possible. You might have personal experience in sorting out your own household
waste in plastic, paper, glass, and others. However, progress with the green
economy and concepts such as cradle-to-cradle (waste = food) have been
disappointing until now. After so many years of investment, the green economy
is only less than 1% of the world economy. So I guess maybe it is time for new approach.
Today’s management concept is
based on economies of scale (high volume production) and scope (related
diversification) in order to most efficiently serve the customer. For
manufacturers and brand owners, managing reverse logistics is expensive, as
supply chains are not designed for managing return flows. Managing returns and waste
is seen as a cost in order to comply with government regulations. This is old
thinking and need to change! There is an opportunity in connecting and
combining seemingly disparate supply chains based upon physical processes
common in the natural world, to create solutions that are both environmentally
beneficial and have great financial value.
One good example is the coffee
chain. Global coffee consumption today is about 155 million bags of coffee (1
bag is 60kg), of which Asia contributes about 30 million bags and has the
highest annual growth. But harvesting, processing, roasting and brewing coffee
discards an estimated 99.7 percent of its biomass, while only 0.2% acquires
value on the market. Demand for mushrooms have enjoyed double digit growth for
decades. Research shows that farming mushrooms on used coffee grounds is 80
percent more energy efficient than conventional energy intensive farming
methods. In fact, used coffee grounds as growing medium for mushroom farming is
more valuable than a cup of coffee. The rest material of the mushroom
production on the other hand is also an excellent raw material for animal feed.
By combining the coffee chain, with the mushroom and animal feed chains, you
can triple or quadruple the economic value of coffee. Because of this enormous potential
value of coffee, you can even imagine coffee producers in future not selling
their beans to coffee shops, but instead provide coffee beans as a service. In
this way coffee beans and its used coffee grounds remain the ownership of the
coffee producer, as they want to use the valuable used coffee grounds for
mushroom production.
We need change the way in
which we run our industrial processes and tackle resultant environmental
problems by solving our green planet supply chain puzzle. We are moving away from
a tradition thinking of economies of scale and economies of scope, towards I
would like to call ‘economies of chains’. We have to search for new business opportunities
by linking our supply chain to other ecological fitting supply chains and
clusters that increase our business value chain significantly. Instead of taking
over your competitor, it makes far more business sense to focus collaboration,
mergers and acquisitions with organisations that control ecological fitting
supply chains. Ready to solve your ecological supply chain puzzle?
This article was first published in the New Straits Times of 12 April 2017. For more information on designing more sustainable supply chains, please visit www.lbbinternational.com or email marco@lbbinternational.com.