For brands to connect
with their final consumers, brands need to develop an authentic character or
DNA as the core of their true differentiation. However, the DNA of a brand is
not only based on the company’s doing but also the actions of your suppliers,
the suppliers of your suppliers as well as your logistics service provider,
distributors, retailers, etc. Therefore the DNA of a brand is a function of the
entire supply chain. The question is: how can an authentic DNA of a brand owner
be woven into the supply chain?
In particular in
developing countries in Asia, there can be a great diversity of quality and
food safety practices in the industry. One the one hand you have multinational
and large local companies adoption high product quality and safety standards.
Local SME companies on the other hand could not have adopted even the basic hygiene,
quality and safety standards. Evidence supports that in the selection of supply
chain partners ‘price’ is often a key determinant and other criteria are not
clearly defined. As other criteria are not clearly defined, they are not well
measured and quantified. As they are not
quantified, they are not evaluated in supply selection. The result is that at
the end they are not incorporated in supply chain partner selection. This is a
serious problem!
In fact, supply chain
partners play a key role in protecting the product quality & safety of the
product and in times of a crisis to minimise the negative impact on the brand.
It is therefore time to weave the brand owner’s DNA systematically into the
supply chain.
To do this three areas
are of utmost importance:
1. Supply chain partner selection
In supply chain
partner selection there are 5 essential steps to assess: 1. which evaluation
criteria are important (price, quality, halal certificate, etc.); 2. how to
combine criteria (are poor scores allowed?); 3. the relative importance of the
criteria (what criteria has what weight?), 4. the scoring mechanism; and 5.
method of awarding. In practice I find that many of these steps are either not
correctly undertaken or skipped at all. Supply chain partner selection determines
an estimated 50% of your supply chain DNA. Very important.
2. Contract & Audits
From my experience in
supply chain diagnostics for MNC companies, contract clauses show serious gaps.
Company values, principles and quality & safety standards are not well
defined in contracts, measured and audited. In case you do not have your own
resource, please outsource these tasks to supply chain specialists. Contracting
& audits determine an estimated 30% of your supply chain DNA.
3. Supply chain relationship management
Supply chain
relationship management is made concrete through training your supply chain
partners in your values, principles, and quality & safety standards. This
should not be a one-off engagement, but shall be repeated with annual
refreshment trainings. Similar to the former point, outsource this when you do
not have sufficient own resources. Supply chain relationship management determines
an estimated remaining 20% of your supply chain DNA.
Weaving your DNA in
your supply chain takes a coordinated effort by purchasing, sales, and
logistics, to ensure a competitive advantage in today’s market. There is still
much to be won in this area by brand owners.
This article was published in the New Straits Times (Malaysia) of 31 August 2016.
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